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CHEF HUDA’S CREAMY CAULIFLOWER RISOTTO RECIPE BY CHEF HUDA MU’MIN | 4 SERVINGS



CHEF HUDAS CREAMY CAULIFLOWER RISOTTO

RECIPE BY CHEF HUDA MUMIN | 4 SERVINGS


WHAT YOU NEED


CREAMY CAULIFLOWER RISOTTO

4 CUPS CAULIFLOWER RICE*

2 CUPS HEAVY CREAM

2 CLOVES OF FRESH GARLIC | MINCED

1 SHALLOT | MEDIUM | SMALL DICED

1 1/2 CUPS BABY SPINACH | ROUGH CHOPPED

2 CUPS PARMESAN CHEESE* | GRATED OR SHREDDED

*SET ASIDE ADDITIONAL CHEESE FOR GARNISH

2 TABLESPOONS JUST SAVOR™ GARLIC GOODNESS

1/2 TABESPOON OLIVE OIL

2 TABLESPOONS BUTTER

FRESH PARSLEY | ROUGH CHOPPED | FOR GARNISH

KOSHER SALT | TO TASTE

BLACK PEPPER | TO TASTE

*CHEF HUDA’S PREP TIP | CANT FIND CAULIFLOWER RICE, NO WORRIES. SIMPLY CHOP UP ONE MEDIUM CAULIFLOWER THEN PLACE IN FOOD PROCESSOR AND PULSE UNTIL IT IS THE DESIRED SIZE OR LOOKS SIMILAR TO RICE.

SAUTEED MUSHROOM WITH WHITE WINE SAUCE

3 CUPS FRESH MUSHROOMS | CLEANED | SLICED

2 1/2 TABLESPOONS JUST SAVOR™ GARLIC GOODNESS

1 1/2 CUP VEGETABLE BROTH

3/4 CUP WHITE WINE | PINOT GRIGIO

1 TABLESPOON OLIVE OIL

2 TABLESPOONS BUTTER

KOSHER SALT | TO TASTE

BLACK PEPPER | TO TASTE

WHAT TO DO


FOR CREAMY CAULIFLOWER RISOTTO

HEAT THE OLIVE OIL IN A LARGE SAUCEPAN OVER MEDIUM HEAT. ADD IN GARLIC AND STIR, COOK FOR ABOUT 2 MINUTES. ADD IN SHALLOTS AND STIRRING OCCASIONALLY, COOK FOR ABOUT 2-3 MINUTES OR UNTIL SOFTEN.

ADD IN BUTTER, CAULIFLOWER RICE THEN STIR. LET THE CAULIFLOWER RICE MIXTURE COOK FOR ABOUT 6-8 MINUTES OR UNTIL THE CAULIFLOWER IS TENDER.


ADD IN SPINACH, HEAVY CREAM AND PARMESAN CHEESE, LET COOK FOR 3-5 MINUTE FOR UNTIL CREAMY.

REMOVE FROM HEAT AND CAREFULLY TASTE. SEASON WITH SALT AND PEPPER, IF DESIRED.


FOR SAUTEED MUSHROOM


PLACE SKILLET OVER MEDIUM-HIGH HEAT THEN ADD IN OIL AND BUTTER. ADD IN MUSHROOMS AND SEASON WITH GARLIC GOODNESS SEASONING AND STIR. LET MUSHROOMS COOK FOR 4-5 MINUTES.


ADD IN WHITE WINE AND VEGETABLE BROTH AND STIR. LET COOK FOR 4-5 MINUTES OF UNTIL LIQUIDS REDUCE BY ABOUT 1/4. STIR OCCASIONALLY, IF NEEDED.

REMOVE FROM HEAT AND CAREFULLY TASTE. SEASON WITH SALT AND PEPPER, IF DESIRED.


FOR PLATING


PICK OUT YOUR FAVORITE PLATE OR BOWL. SPOON DESIRED SERVING OF CREAMY CAULIFLOWER RISOTTO THEN TOPPED WITH SAUTEED MUSHROOM AND WHITE WINE SAUCE. GARNISH WITH PARMESAN CHEESE AND PARSLEY AND ENJOY!

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