GMA3 Featured | Chef Huda whips up a few tasty, heart healthy snacks.

Let’s get cooking! Chef Huda whips up a few tasty, heart healthy snacks. Full recipes below #GMA3 #WYNTK

CINNAMON RAISIN OATMEAL BITES | GLUTEN FREE

WHAT YOU NEED 1/2 cup rolled oats | gluten free

1/4 cup sorghum or Almond flour | gluten free

2 Tablespoons maple syrup 1 teaspoon coconut oil 1 teaspoon ground cinnamon 1/8 teaspoon sea salt 1/3 cup raisins 3/4 cup raw pecan | optional

WHAT TO DO In your food processor combine rolled oats, flour, pecans, maple syrup, coconut oil, cinnamon, and sea salt and pulse together.

Add in raisins then use a silicone spatula to fold the mixture together.

The consistency should be thick and dough like.

All ingredients should be combined throughout the mixture. Remove your mixture from the food processor and place on parchment paper.

Use your hands or small scoop to shape dough into 1 inch balls.

These should be the perfect snack size. When done, store in the refrigerator in airtight container until you are ready to eat. Enjoy!

CHOCO BANANA NUTTY BITES

WHAT YOU NEED 1-2 fresh bananas 1 cup dates | dried & pitted 1 cup walnut* | finely chopped *use 1/4 - 1/2 cup for coating

2 Tablespoons cocoa powder | unsweetened 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Sea salt | optional

WHAT TO DO

In a food processor place a