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Sweet Jerk Chicken Pizza

Tried on plain old pizza. It's time to upgrade your pizza night!

Sweet Jerk Chicken Pizza

What You Need 1 pound pizza dough | store bought 1/2 cup pizza sauce | your choice 1/4 cup roasted red peppers 8 ounces mozzarella | low-moisture | shredded 1 1/4 cups chicken breast | cooked | chopped or shredded 1/2 cup Just Savor Jerk Marinade* 1/2 cup Vidalia onions | thinly sliced or small diced 1/2 cup sliced pineapple | canned or fresh 1/2 cup yellow and green bell peppers | thinly sliced or small diced

Just Savor Jerk Marinade* 2 tablespoons Just Savor Sweet Jerk seasoning 3/4 cup pineapple juice 1-2 tablespoons brown sugar | to taste

Combine all ingredients for the jerk sauce in a small bowl and whisk. Placed cooked chicken in a bowl and toss in the jerk sauce until coated. Set aside until for at least 15 minutes.

What To Do

Preheat the oven and prep dough according to pizza dough packaging instructions.

Place roasted red peppers and pizza sauce in the food processor and blend until combined (small chucks in the sauce are fine), salt and pepper to taste if needed.

Spread roasted pepper marinara sauce evenly across the pizza crust, leaving about 1/2 to 1 inch of space from the edge of the crust depending on your crust preference.

Top with mozzarella cheese, marinated chicken, Vidalia onions, pineapples, and bell peppers. Make sure to spread out toppings evenly for even cooking.

Bake according to dough baking instructions and until cheese is evenly melted and bubbly. Let rest for 2-3 minutes, carefully cut and serve hot and Enjoy!

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